Sandvik Steel Santoku knife With Olive Wood Handle Mosaic Brass Rivet

Overview

7-inch Santoku knife, suitable for meat, delicatessens, and vegetables, not for cutting bones.

Sandvik 14C28N Steel: Razor Sharp, Innovative Design
Olive wood handles & Mosaic Brass Rivet

Ergonomic and Unique: Olive wood handles, Sandvik 14C28N steel, Vacuum Heat Treatment, Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical, and Beautiful.

Technical Specification:

Sandvik 14C28N stainless steel has excellent performance, high hardness, and good sharpness, it is widely used in high-end folding knives and kitchen knives.
• Hardness: 58±1HRC
• Sandvik 14C28N stainless steel
• High-quality olive wood handle
• Well balanced

Excellent processing technology–All Details Pursuit of Perfection
Sharp and Great Knife–Bring A Healthier Food

Sandvik 14C28N stainless steel–magnificent performance
The blade will be high hardness, anti-corrosion, wear-resistant, durable sharpness.

Olive wood handles–Comfortable and Beautiful
Olive wood is very solid, brightly colored, and clear-grained, making it the preferred raw material for the production of wood parts for a wide variety of high-quality commercial products.

Classic handle Design–Ergonomic Well-Balanced handles
Intelligence everywhere classic and innovative, excellent, touching High-End Appearance

Mirror polished and sandblasted–highlight the metal texture of the material
Difficult to be scratched after being sandblasted, it is practical and beautiful.

Sturdy and Durable–Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use

Great Value & Multi-Function with Theme–Your Kitchen is more complete
An accurate division of Labor for each knife to improve cooking efficiency.