Professional 67 Layers Damascus Steel 5Pcs Knife Set With G10 Handle

Knife Description

Damascus Super Steel: Razor Sharp, Innovative Design.
Ergonomic and Unique: Black G10 Handle, Real Damascus Steel, Vacuum Heat Treatment, Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.

Tribute to Ingenuity: Focus on making kitchen knives.

Damascus Steel Kitchen Knives: Insist on creating good knives with ingenuity, and keep the original Intention unchanged, Paying Tribute to every Chef.
The key for Great Damascus Knife, Three Important Key Technologies
1- Select high-quality core steel, mature and Stable forging Technology
2- Professional Heat Treatment technology, Showing full specs of steel
3- Excellent Processing Technologies, all details in Pursuit of perfection.

Technical Specification:

67 LAYERS Damascus Steel 10Cr15CoMoV core steel.
• Add rare metal cobalt, the blade is hard but not brittle, and it is well-known because of its sharpness.
• Hardness: 60±2HRC
• 66 Layers 316/316L Stainless Steel
• 10Cr15CoMoV steel core
• High-quality black G10 handle
• Well balanced

Excellent processing technology–All Details Pursuit of Perfection
Sharp and Great Knife–Bring A Healthier Food

REAL Damascus Steel–Unique Facing Natural Pattern
67 layers Damascus steel with vacuum heat treatment, hardness stable, persistence sharpness, better durability.

High-quality G10 handles–Exquisite Mosaic Brass rivet
The overall design is in line with ergonomic mechanics and usage methods. It has been polished by experienced craftsmen through multiple processes, and several surfaces are beautiful looking.

Classic handle Design–Ergonomic Well-Balanced handles
Intelligence everywhere classic and innovative, excellent, touching High-End Appearance

Sturdy and Durable–Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use

Great Value & Multi-Function with Theme: Your Kitchen is more complete
An accurate division of Labor for each knife to improve cooking efficiency