Kyodai Utility Chef Knife

Specification

Blade Type:

• Material: High-carbon stainless steel (VG10, AUS10, or similar premium steel for durability, edge retention, and resistance to rust)
• Hardness: 58-60 HRC (Rockwell Hardness scale), ensuring a perfect balance of sharpness and durability
• Length: 6 inches (ideal for precision cutting, slicing, and dicing tasks)
• Thickness: 2 mm (providing a balance between sturdiness and flexibility)
• Blade Shape: Classic curved profile (for versatility in slicing, chopping, and general food prep)