Hand Forged Cleaver Knife Meat Cleaver Knife

Overview

• The Classic Cleaver Knife is the perfect choice for those who appreciate quality and durability.
• It is durable, lightweight, and perfect for cutting meat, fish, and more.
• The knife is also full of tang construction for superior strength and balance.
• The blade has been sharpened to a fine edge which makes it easy to use.
• The cleaver knife’s unique design also makes it perfect for cutting vegetables and other food items.
• Whether you are a professional chef or a home cook, the Classic Cleaver Knife is an essential tool that will make food preparation easier and more enjoyable.

Care & Tips

• Always hand wash and dry your knives thoroughly
• The knife should be cleaned after cooking, especially after cutting out acidic foods
• Coat the knife with mineral oil before storing
• Do not immerse the knife in water for a long time
• Never put knives in the dishwasher
• Do not cut bones, frozen products, or hard objects
• Do not twist, cut, knock, or pry with the knife
• Do not use marble or tile, cutting boards. Always use a soft cutting board such as wood
• Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance.