Hand Forged Butcher Cleaver Knife

Overview

• The Classic Cleaver Knife is the perfect choice for those who appreciate quality and durability.
• The 6-inch blade is made of black carbon steel, which gives it a sharp, clean edge that is easy to maintain.
• The knife is also full of tang construction for superior strength and balance.
• The traditional design and comfortable grip make this knife a pleasure to use.
• Whether you are a professional chef or a home cook, the Classic Cleaver Knife is an essential tool that will make food preparation easier and more enjoyable.

CARE TIPS

• Always hand wash and dry your knives thoroughly
• the knife is clean after cooking, especially after cutting out acidic foods
• Coat the knife with mineral oil before storing
• Do not immerse the knife in water for a long time
• Never put knives in the dishwasher
• Do not cut bones, frozen products, or hard objects
• Do not twist, cut, knock, or pry with the knife
• Do not use marble or tile, cutting boards. Always use a soft cutting board such as wood
• Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance.