Custom Damascus Chef Knife Set With Leather Roll

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Knife Detail

The Cooks Knife is the essential kitchen knife or the backbone of the kitchen.
An indispensable all-purpose kitchen knife, the cook’s knife is used for chopping, mincing, slicing, and dicing.
The balance and weight of the knife also make it ideal for heavy-duty tasks such as cutting thicker meats and vegetables.
It is important to be versatile for daily cooking.
If you are an everyday cook, you probably prepare simple meals most days of the week and occasionally more elaborate ones when entertaining.
As a result, you probably won’t need a full set of professional kitchen Damascus knives.

Care Damascus steel properly to prevent rust.
Here are some tips on preventing rust on knives.
Don’t store knives in leather sheaths for long periods of time.
When washing knives, use warm, soapy water.
Avoid soaking knives in water.
Always wash and dry knives immediately.
Prevent rust on the blade by oiling or waxing it, and wrapping it in a soft cloth.
After putting the blade in the leather sheath, wipe off any excess oil or wax.
The knife should be stored with its leather sheath, not within it, for long-term storage.

Blade Material Damascus Steel
Metal Type Stainless steel
Feature Eco-Friendly
Hardness 60-62HRC
Use For Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons
fruits, cake, bread, and so on(don’t use it to cut the bone or other hard food)

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