Knife Description
- The Cook’s Knife is the essential kitchen knife or the backbone of the kitchen.
- An indispensable all-purpose kitchen knife, the cook’s knife is used for chopping, mincing, slicing, and dicing.
- The balance and weight of the knife also make it ideal for heavy-duty tasks such as cutting thicker meats and vegetables.
- It is important to be versatile for daily cooking.
- If you are an everyday cook, you probably prepare simple meals most days of the week and occasionally more elaborate ones when entertaining.
- As a result, you probably won’t need a full set of professional kitchen Damascus knives.
Dimension:
Specifications:
- Blade Material Damascus steel
- Metal Type Stainless steel
- Feature Eco-Friendly
- Hardness 60-62HRC
- Design Reversible design
Knife Care Tips:
- Care Damascus steel properly to prevent rust.
- Here are some tips on preventing rust on knives.
- Don’t store knives in leather sheaths for long periods of time.
- When washing knives, use warm, soapy water.
- Avoid soaking knives in water.
- Always wash and dry knives immediately.
- Prevent rust on the blade by oiling or waxing it, and wrapping it in a soft cloth.
- After putting the blade in the leather sheath, wipe off any excess oil or wax.
- The knife should be stored with its leather sheath, not within it, for long-term storage.
100% SATISFACTION GUARANTEE
- Depot knife store is the place to go for knives that will last and keep your kitchen running smoothly 100%.
- Whether you’re a professional chef, everyday cook, or just want something nice around the house–Depot has what every customer needs!
Reviews
There are no reviews yet.