Knife Detail
- The Cooks Knife is the essential kitchen knife or the backbone of the kitchen.
- An indispensable all-purpose kitchen knife, the cook’s knife is used for chopping, mincing, slicing, and dicing.
- The balance and weight of the knife also make it ideal for heavy-duty tasks such as cutting thicker meats and vegetables.
- It is important to be versatile for daily cooking.
- If you are an everyday cook, you probably prepare simple meals most days of the week and occasionally more elaborate ones when entertaining.
- As a result, you probably won’t need a full set of professional kitchen Damascus knives.
Knife Care Tips:
- Care Damascus steel properly to prevent rust.
- Here are some tips on preventing rust on knives.
- Don’t store knives in leather sheaths for long periods of time.
- When washing knives, use warm, soapy water.
- Avoid soaking knives in water.
- Always wash and dry knives immediately.
- Prevent rust on the blade by oiling or waxing it, and wrapping it in a soft cloth.
- After putting the blade in the leather sheath, wipe off any excess oil or wax.
- The knife should be stored with its leather sheath, not within it, for long-term storage.
Specification:
- Blade Material Damascus Steel
- Metal Type Stainless steel
- Feature              Eco-Friendly
- Hardness 60-62HRC
- Use For Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons
- fruits, cake, bread, and so on(don’t use it to cut the bone or other hard food)
Size & Dimensions:
- Overall Length: (12.5″, 11.5″, 11″, 10″, 8.5″)
- Blade Length: (8″, 7″, 6.5″, 5.75″, 4.5″)
- Handle Length: (4.5″, 4.5″, 4.5″, 4.25″, 4″)
- Blade Width: (1.75″, 1.25″, 2″, 1.5″, 1.25″)
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