Overview
8-inch chef knife, suitable for cutting meat, fruits, and vegetables, but not suitable for cutting bones.
Damascus Super Steel: Razor Sharp, Innovative Design.
Ergonomic and Unique: Nature rosewood handles, Real Damascus Steel, Vacuum Heat Treatment, Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.
Technical Specification:
67 LAYERS Damascus Steel 10Cr15CoMoV steel.
• Add rare metal cobalt, the blade is hard but not brittle, and it is well-known because of its sharpness.
• Hardness: 60±2HRC
• 66 Layer 316/316L Stainless Steel
• 10Cr15CoMoV steel core
• High-quality nature Rosewood Handle
• Well balanced
Excellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food
REAL Damascus Steel – Unique Facing Natural Pattern
The real Damascus steel is made of 67 layers of composite forging after processing, which has a unique natural pattern.
Nature rosewood Handle – Comfortable and Beautiful
The overall design is in line with ergonomic mechanics and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.
Classic handle Design – Ergonomic Well-Balanced handles
Intelligence everywhere classic and innovative – Excellent touching High-End Appearance
Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme: Your Kitchen is more complete
An accurate division of Labor for each knife to improve cooking efficiency
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