German Steel Boning Knife With Natural Ebony Wood Handle

Overview

• 6-inch boning knife, suitable for meat peeling, segmentation, and separation of the food and flesh.

Super German Steel: Razor Sharp, Innovative Design, excellent touching

Ergonomic and Unique: Nature ebony wood Handle, German Steel, Vacuum Heat Treatment, Persistent Sharpness: International Standard for cutting force, Artistic Design, and Crafts, Practical, and Beautiful.

Technical Specifications:

• German 1.4116 Steel
• Add rare metal cobalt, the blade is hard but not brittle, and it is well-known because of its sharpness.
• Hardness: 56-58HRC
• High-quality natural ebony wood Handle
• Well-balanced

Salient Features:

Excellent processing technology–All Details Pursuit of Perfection
Sharp and Great Knife–Bring A Healthier Food
German Steel with vacuum heat treatment, persistent sharpness.

Nature, Ebony Wood Handle–Comfortable and Beautiful

The overall design is in line with ergonomic mechanics and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.

Classic handle Design–Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent, touching High-End Appearance

Sturdy and Durable–Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use

Great Value & Multi-Function with Theme: Your Kitchen is more complete
An accurate division of Labor for each knife to improve cooking efficiency