Chinese Chef Knife, 8” Meat Cleaver

Overview

• The Chinese Chef Knife, 8” Meat Cleaver is the perfect kitchen tool for those who love to cook.
• This knife is made of high-quality stainless steel and is designed for durability and long-lasting use.
• The sharp blade of the knife is ideal for chopping meat, vegetables, and fruits.
• The ergonomic handle of the knife provides a comfortable grip for ease of use.
• The Chinese Chef Knife, 8” Meat Cleaver is the perfect kitchen tool for those who want to make delicious meals at home.

CARE TIPS

• Always hand wash and dry your knives thoroughly
• the knife is clean after cooking, especially after cutting out acidic foods
• Coat the knife with mineral oil before storing
• Do not immerse the knife in water for a long time
• Never put knives in the dishwasher
• Do not cut bones, frozen products, or hard objects
• Do not twist, cut, knock, or pry with the knife
• Do not use marble or tile, cutting boards. Always use a soft cutting board such as wood.
• Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance.