Classic Cleaver Knife 6-Inch-Black

Overview

• The cleaver knife is made of high-quality steel with a handle that fits comfortably in your hand.
• It is durable, lightweight, and perfect for cutting meat, fish, and more.
• The blade has been sharpened to a fine edge which makes it easy to use.
• The cleaver knife is handmade from durable carbon steel for a kitchen knife that can handle even the toughest meat.
• The kitchen knife’s long, sharp blade makes it easy to cut through large pieces of meat quickly and efficiently.
• The cleaver knife’s unique design also makes it perfect for cutting vegetables and other food items.

CARE TIPS

• Always hand wash and dry your knives thoroughly
• The knife is clean after cooking, especially after cutting out acidic foods
• Coat the knife with mineral oil before storing
• Do not immerse the knife in water for a long time
• Never put knives in the dishwasher
• Do not cut bones, frozen products, or hard objects
• Do not twist, cut, knock, or pry with the knife
• Do not use marble or tile, cutting boards. Always use a soft cutting board such as wood
• Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance.