7-inch Cleaver Chef’s Knife

Detail

• is an all-purpose kitchen knife that can be used for chopping, mincing, and slicing meats, vegetables, and fruits.
• It is also a great choice for general food prep in the kitchen. This cleaver has a durable build with a full-tang construction and a triple-riveted handle.
• The blades are made of high-carbon stainless steel for strength and durability.
• Additionally, the knife has a comfortable grip and is balanced for easy handling.
• This cleaver is an essential kitchen tool for any home cook or professional chef.
• The 7-inch Cleaver Chef’s Knife is perfect for any kitchen task.
• From chopping vegetables to slicing meats, this knife can do it all. The blade is made of high-carbon stainless steel for strength and durability, and the handle is triple-riveted for added strength.
• The knife is also balanced for easy handling. This cleaver is an essential kitchen tool for any home cook or professional chef.

CARE TIPS

• Always hand wash and dry your knives thoroughly
• the knife is clean after cooking, especially after cutting out acidic foods
• Coat the knife with mineral oil before storing
• Do not immerse the knife in water for a long time
• Never put knives in the dishwasher
• Do not cut bones, frozen products, or hard objects
• Do not twist, cut, knock, or pry with the knife
• Do not use marble or tile, cutting boards. Always use a soft cutting board such as wood
• Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance.