Overview
- Looking for a high-quality Nakiri knife? Look no further than our 7” Nakiri Knife!
- This top-of-the-line knife is perfect for precision slicing, dicing, and mincing.
- Made with durable blue resin handles, this knife is comfortable to hold and provides a secure grip.
- The blade is made of Japanese VG-10 steel and is sharpened to a 16° angle on each side, making it ideal for precise cuts.
- Our Nakiri Knife is the perfect kitchen tool for those who enjoy cooking at home.
- With its superior quality and performance, it will make meal prep a breeze. Order yours today and see the difference!
care instruction
- 1. Nakiri knives are made from harder steel than most other kitchen knives, so they will stay sharper for longer. However, they are also more fragile and can chip or break if not used properly.
- 2. Always use a cutting board with a Nakiri knife to protect your countertop or table.
- 3. Nakiri knives should be sharpened regularly to maintain their edge.
- 4. Nakiri knives are not dishwasher safe and should be hand washed with warm water and mild soap.
- 5. Do not store Nakiri knives in a drawer or sheath, as this can damage the blade. Instead, store them in a knife block or on a magnetic knife strip.
- Following these simple tips, your Nakiri knife will last for many years to come. Nakiri knives are an excellent investment for any serious home cook.
100% SATISFACTION GUARANTEE
Superior quality assurance backs every knife for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you’ll love it!
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